The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.
Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.
Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Monday - Sunday
All Day Menu 12.00pm - 3.00pm (except Sundays)
& 6.30pm - 9.00pm
Afternoon Tea 12.00pm - 5.30pm
Sunday Lunch 12.00pm - 3.00pm
Children are welcome to join us in the restaurant until 8.00pm, with last orders being placed by 7.00pm. As well as The Garden Menu for V.I.L.P (very important little people) smaller portions can be enjoyed from any of our 'grown up' menus.
Due to recent laws, table reservations are restricted to a maximum of 6 people. Households of 7 or more may reserve a table together by calling 01451 822 143 or emailing firstname.lastname@example.org.