Restaurant & Bar
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.
Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.
Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Opening Hours
Monday - Sunday
All Day Menu 12pm - 5pm & 6.30pm - 9.00pm
Sunday Lunch 12pm - 3pm
The Field Kitchen is coming soon - 1st April. We look forward to welcoming you back this spring for more al fresco dining experiences!
