STARTERS

Roast tomato soup, Cotswold bread

Mustard cured salmon, cucumber, grapefruit & fennel

Game terrine, fruit chutney, mesclun salad

Goats cheese fritter, textures of British beetroot 

MAINS

Roast rump of beef with roast potatoes, Yorkshire pudding, thyme sauce

Roast loin of pork with roast potatoes, apple sauce, sage and apple stuffing

Pan fried Brixham cod, artichoke risotto, mushrooms, sorrel

Charred seasonal vegetables, spiced aubergine & salsa verde

SIDES

£3.95 each
New potatoes - Fries - Mesclun salad

DESSERTS

 Sticky toffee pudding, sticky toffee sauce, vanilla ice cream

Chocolate mousse, caramel ice cream

Star anise panna cotta, cherry sorbet, praline crumb

Selection of ice creams and sorbet

British cheese plate, crackers, chutney, quince (£6.50 supplement) 

ROLLS

Rolls, served with house fries

Roast beef roll with horseradish £11.50

Roast pork with apple sauce £11.50

Free range egg mayonnaise & watercress £9.50

Please note this is a sample menu and is subject to change.

Allergy Information