STARTERS

Maple-roasted parsnip soup
parsnip crisp, buttermilk

Mackerel
wasabi cream, cucumber, radish

Ham hock terrine
piccalilli, pickled onion

MAINS

Stone bass
clementine & star anise hollandaise, potato terrine, sprout & chestnut fricassee

Traditional roast Bronze turkey
chicken fat potato fondant, cranberry, chestnut purée, tenderstem, turkey jus

Vegetable pithivier
root vegetables, mushroom sauce

DESSERTS

Pumpkin pie curd
brown butter, eggnog ice cream

Steamed sticky toffee pudding
toffee pudding sauce, vanilla ice cream

Caramelised white chocolate parfait
white chocolate, blood orange, Christmas pudding ice cream

Allergy Information