STARTERS

Roasted parsnip soup
parsnip crisp, crème fraîche

Coln Valley smoked salmon
capers, lemon, sour cream

Ham hock terrine
pickled vegetables

MAINS

Blade of beef
roasted onion, horseradish mash

Traditional roast Bronze turkey
cranberry, chestnut stuffing, pigs in blankets, roast potatoes, seasonal vegetables

Vegetable Wellington
root vegetables, mushroom sauce

DESSERTS

Cherry Bakewell tart
cherry sorbet

Steamed sticky toffee pudding
toffee pudding sauce, vanilla ice cream

Classic Christmas pudding
brandy butter or cream

Allergy Information