STARTERS

Split red lentil soup
roasted red pepper crème fraiche

Ham hock terrine
fig relish, spiced chestnut bread

Gravadlax Loch Duart salmon
pickled beetroot, mizuna leaves, dill and mustard dressing

MAINS

Traditional roast turkey
all the trimmings, red wine sauce

Pan-fried sea bream
spiced chorizo and butter bean cassolette, samphire, chermoula

Roasted pumpkin risotto
pumpkin and lime dressing

DESSERTS

Christmas pudding
brandy butter, vanilla custard

Dark chocolate and salted caramel crémeux
confit orange, malted milk and cocoa nib crumb

Baked apple Alaska
Genoise sponge, blackberry compote

Allergy Information