STARTERS

Seasonal soup of the day & sliced bloomer £6.50

Blood orange, beetroot & fennel salad £8.50

Ham hock terrine, crispy shallots, piccalilli purée  £8.50

Salmon & dill roulade, caviar, charred cucumber  £9.50

Carpaccio of beef, pickled vegetables, mustard mayonnaise, parmesan £10.50

MAINS

Risotto of sweet potato & kale £17.00

Pan-fried sea bream, saffron risotto, tenderstem broccoli £18.50

Pan-fried chicken supreme, mushroom, quinoa, pancetta £19.50

Braised blade of beef, horseradish mash, parsnip, heritage carrots £19.50

Breast of duck, bubble & squeak, heritage carrots, redcurrant jus £21.50

COUNTRY INN CLASSICS

Double 6oz beef burger, cheese, dill pickle, caramelised onions, bun & house fries £16.50

Beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £15.50

Fish of the day £…..

Duo of Saxon sausages, creamed potatoes, crispy shallots, gravy £14.95

Steamed Fowey mussels, shallots, white wine, garlic, sliced bloomer £9.50 / £15.50

Chargrilled 8oz steak, dressed leaves & house fries:
Flat iron (best served medium rare) £19.95
Rib-eye £25.95

SIDES

£4.50 each 

Mesclun salad - House fries - Steamed new potatoes

Seasonal vegetables - Creamed potatoes - Mac 'n' cheese

Home baked bread & butter - Button mushrooms & green beans

SAUCES

£2.50 each
Peppercorn, Béarnaise, Garlic butter

DESSERTS

Espresso & brandy tiramisu £7.50

Clementine crème brûlée, lemon shortbread £7.95

Apple & cinnamon crumble, salted caramel ice cream £8.00

Chocolate & Horlicks mousse, vanilla ice cream £9.50

Selection of Paxton and Whitfield cheeses, fruit chutney, quince, grapes & crackers £12.00

Please note this is a sample menu and is subject to change.

Allergy Information