STARTERS

Seasonal soup of the day & home-baked bread £6.50

Oxford Blue cheese, parsnip, maple syrup vinegar £7.50

Confit hake fillet, beetroot sabayon, orange zest  £8.50

Sweet & sour pigeon, damsons, buckwheat, soy peanuts £9

Sautéed scallops, butternut squash, fennel £12.50

MAINS

Orzo, black garlic, wild mushroom, charred onion £18.50

Chicken breast, sweetcorn, hazelnut, BBQ sauce £21

Curried cod fillet, cauliflower, wild rice, lemongrass & coconut, coriander £22

Turbot, aged malt vinegar, squid ink, crispy potato, leek, pickled clams, caviar sauce £26

Loin of lamb, confit shoulder, crispy anchovies, salsify, Worcestershire sauce £29

COUNTRY INN CLASSICS

Slaughters beef burger, charcoal bun, cheese, bacon jam, truffle mayo & house fries £17

Beer battered fish ‘n’ chips, lemon, tartar sauce & crushed peas £16

Fish of the day £18

Trio of Saxon sausages, creamed potatoes, gravy £15

Chargrilled 8oz steak, house fries, confit tomato, charred onion:
Flat iron (best served medium rare) £20
Rib-eye £26

SIDES

£4.50 each 

Rocket & Parmesan salad - House fries - Steamed new potatoes

Seasonal vegetables - Creamed potatoes

Home-baked bread - Black garlic mushrooms

SAUCES

£2.50 each
Pink peppercorn, Béarnaise, Garlic & truffle butter

DESSERTS

Tofu miso crème caramel, sesame tuille, black sesame ice cream £8

Cherry & almond tart, cherry macaron, yoghurt sorbet £8

Carrot & rapeseed cake, carrot curd, cream cheese ice cream £8

White chocolate mousse, chocolate & walnut cone, sea buckthorn sorbet £9

Selection of Paxton and Whitfield cheeses, fruit chutney, quince, grapes & crackers £12

Please note this is a sample menu and is subject to change.

Allergy Information