STARTERS

Seasonal soup of the day & sliced bloomer £6.50

Blue cheese tart, chicory, pear & walnut salad £7.50

Scorched fillet of mackerel, pickled red cabbage, baked apple purée  £8.50

Ham hock croquette, parsley mayonnaise, sauce gribiche  £8.50

Scotch duck egg, mustard mayonnaise, pickles £8.50

Beetroot & juniper cured salmon, horseradish crème fraîche, pumpernickel £9.00

MAINS

Risotto of mushroom & leek, truffle, free range egg, parmesan £17.00

Sautéed gnocchi, roast butternut squash, sage, cavolo nero £17.00

Pork tenderloin, baked hispi cabbage, creamed potato, sage £19.50

Roast cod, wet polenta, samphire, chorizo, caper confit £19.50

Braised blade of beef, horseradish mash, heritage carrots, red wine sauce £19.50

Baked lemon sole, shrimp & herb brown butter, tenderstem broccoli £22.00

COUNTRY INN CLASSICS

Flank of beef burger, cheese, dill pickle, caramelised onions, bun & house fries £15.50

Beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £15.50

Fish of the day £…..

Chargrilled 8oz pork cutlet, watercress & house fries £18.95

Chargrilled 8oz steak, watercress & house fries:
Flat iron (best served medium rare) £18.95
Rib-eye £25.95

SIDES

£4.50 each 

Mesclun salad - House fries - Steamed new potatoes

Seasonal vegetables - Creamed potatoes - Coleslaw

Home baked bread & butter - Button mushrooms & fine beans

SAUCES

£2.50 each
Peppercorn, Béarnaise, Chimichurri 

DESSERTS

Steamed sticky toffee pudding, toffee sauce & vanilla ice cream £7.50

Cherry cheesecake, pistachio ice cream £7.50

Pear & almond tart, clotted cream ice cream £7.50

Vanilla & passion fruit baked Alaska, orange brandy syrup £9.50

Dark chocolate & nut delice, salted caramel ice cream £9.50

Selection of Paxton and Whitfield cheeses, fruit chutney, quince, grapes & crackers £12.00

Please note this is a sample menu and is subject to change.

Allergy Information