Tuck into one of our legendary sharing platters made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickle with a jug of Pimm's.
Available Monday - Friday for lunch, 12.00pm - 3.00pm (excluding bank holidays).
Enjoy our freshest fish dishes every week.
Choose from our traditional freshly beer battered fish 'n' chips, lemon, crushed peas & tartar sauce or a special seasonal market fish dish as chosen by our Head Chef.
Glass of house wine included.