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Winter Retreat

Find yourself wrapped in the enchantment of The Slaughters Country Inn this winter. From crackling fires to candlelit dinners, every detail invites you to unwind and indulge.

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Dine

Seasonal Flavours, Simply Served

Dining here is relaxed, generous and rooted in the seasons. Showcasing locally sourced ingredients and classic British dishes, our menus celebrate honest flavours, best enjoyed beside the fire or overlooking the gardens as the day gently unfolds.

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A Relaxed Bite to Eat

Dining at The Slaughters Country Inn

At the heart of our country inn, you’ll find a comforting, relaxed place to eat and drink. Pull up a chair for a pie and a pint by the fireside, or keep things light on the terrace when the sun makes an appearance, with seasonal dishes made using local Cotswold produce and a fine selection of ales.

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From Lunch to Lingering Suppers

The Slaughters Country Inn Restaurant & Bar

Join us throughout the day for well-cooked favourites, easy-going hospitality and a menu that suits the moment, from leisurely lunches to supper worth lingering over. Expect local flavours, classic pub plates, and a few “go on then” choices, including our sharing platter of cheeses, meats, breads and house pickles.

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Alfresco Dining and the Fresh Country Air

The Field Kitchen at The Slaughters Country Inn

When it’s in season, our Field Kitchen brings alfresco feasting to the garden, serving fresh bagels, warm flatbreads and ice cream in the great outdoors. It’s also available for private hire for weddings, parties and group celebrations, for when you fancy making the garden your own.

Meet Our Head Chef

Adam Silcox

Head Chef Adam Silcox began his career as a kitchen porter, where watching chefs in action, especially Stephen Terry, sparked his passion for cooking. He trained at The Bear Hotel before moving to The Hardwick, where he developed his skills and inspiration. Joining The Slaughters Country Inn as an agency chef, he quickly embraced its fast-paced environment, rising from senior sous chef to Head Chef.

His cooking style is modern yet rustic, focused on seasonal, locally sourced ingredients that keep menus fresh and sustainable. Inspired by experimentation, Adam enjoys taking risks to create exciting dishes. His signature lamb dish best represents his style, with the lamb rump a top recommendation for first-time guests, alongside the pan-seared cod. Above all, he aims to create a dining experience that feels welcoming, thoughtful, and memorable, leaving guests eager to return.

Our Upcoming Events

Midweek Fish Night

Available Every Wednesday

Midweek Fish Night

Beer-battered fish served with mushy peas, tartare sauce, and a glass of house wine.

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Easter Saturday Family Fun Day

Saturday 4th April | 12pm - 5pm

Easter Saturday Family Fun Day

Join us on our sunny terrace for an action-packed day of entertainment!

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Easter Sunday Lunch

Sunday 5th April | 12pm - 5pm

Easter Sunday Lunch

Gather your loved ones and make this Easter Sunday unforgettable.

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Easter Egg Hunt

Sunday 5th April | 11am - 5pm

Easter Egg Hunt

Join us for an enchanting afternoon filled with joy as we host a children’s Easter Egg Hunt.

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Father’s Day Sunday Lunch

Sunday 21st June | 12pm - 5pm

Father’s Day Sunday Lunch

Celebrate Father's Day on our sun-drenched terrace with a delectable Sunday Lunch.

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Our Menus

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At the heart of The Slaughters Country Inn, you’ll find a warm and welcoming place to eat and drink. Settle in by the fireside with a pie and a pint, or enjoy lighter seasonal dishes on the terrace when the sun appears. Our menu celebrates the best of local Cotswold produce, alongside a carefully selected range of ales and drinks.

Monday – Sunday
12pm – 9pm

A Taste of
The Slaughters Country Inn

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© 2026 Andrew Brownsword Hotels. All Rights Reserved

The Slaughters Country Inn
Lower Slaughter
Gloucestershire
GL54 2HS

info@theslaughtersinn.co.uk
01451 822 143

Website by TLC

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