Sunday Lunch
Served
12 Noon - 3.00pm
Starters
Grilled field mushrooms with caper butter on toast and rocket
Homemade chicken liver paté, celeriac, apple, watercress salad and toasted brioche
Sweet potato and coconut soup
Breaded brie, red onion marmalade and redcurrant jelly
Main Course
Roast beef, traditional roast garnish and red wine jus
Roast pork belly, traditional roast garnish and apple sauce
Slow poached fillet of salmon, with vegetable and herb coquillage and brown shrimp
Pea and mint risotto with fresh parmesan, wild mushrooms and truffle emulsion
Desserts
Traditional créme caramel with poached autumn fruits
Sticky toffee pudding with butterscotch sauce and caramel ice cream
Dark chocolate delice
English cheese board, celery, grapes and water biscuits
Three courses £23.95
Two courses £18.50
Just a main course £15.95
Sandwiches
Burford free-range egg, red onion and watercress
£6.25
Double Gloucester and piccalilli
£6.00
Smoked salmon and dill cream cheese
£6.75
Roast beef, horseradish and watercress
£6.50
Roast pork, apple sauce
£6.50
Served on a choice of locally baked white, granary bread with crisps and mixed leaf salad
Side orders
All £3.50
Buttered, minted, new potatoes
Mixed leaf and herb salad
Hand-cut chips
Tomato and red onion salad
