Lunch Menu

This seasonal lunch menu is served in the restaurant, bar and outside terrace. 

Available 12.00pm-3.00pm

 Sample Menu

Starters & Light bites

Seasonal soup of the day with sliced bloomer £6.50

Steamed Fowey mussels, shallot, chilli & garlic £8.95/£17.95

Scorched salmon, mustard, cucumber & fennel £8.95

Chicken Caesar salad 
smoked bacon croutons, baby gem & parmesan

Creamed goats cheese, apple, celery & shallot  
ginger bread & parsley oil

Country Inn platter (for two to share) carved ham, pork pie
smoked mackerel pate, cheese, chutneys, pickles & breads £17.75


Soft Finger Rolls

Choice of white or granary, served with salted crisps and dressed leaves

Cream cheese & cucumber £5.75

Free range egg mayonnaise & watercress £5.85

Mature Cheddar cheese & homemade chutney £6.50

Honey roast ham & wholegrain mustard £6.95

Rare roast beef, tomato, rocket & horseradish £7.65

Smoked salmon & dill crème fraîche £7.75


Main Courses

Ham, hen’s egg & chips £12.50

8oz beef burger, cheese, spiced tomato relish, brioche bun & house fries £14.50

Beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £14.50

Market fish (Fish of the day)

Roast butternut squash & sage gnocchi gratin £16.50

Risotto of mushroom, chestnut, baby spinach & tarragon £16.50

Chargrilled Hereford steak, watercress & house fries:
Flat iron (best served medium rare) £18.95
Sirloin £24.95
Rib- eye £25.95



Apple tart & yogurt ice cream £7.50

Steamed sticky toffee pudding, toffee sauce & vanilla ice cream £6.50

Baked egg custard tart, prune compote £7.50

Dark chocolate fondant, vanilla ice cream £8.50

Paxton & Whitfield cheese plate, crackers, chutney & quince £10.50 


To make your reservation please call 01451 822 143 
or email


Please note this is a sample menu and is subject to change.


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requiremes, please speak to a member of our restaurant team who can advise you on your choice.