Lunch Sample Menu
This seasonal lunch menu is served in the restaurant, bar and outside terrace.
Starters & Light bites
Seasonal soup of the day with sliced bloomer £6.50
Steamed Fowey mussels, shallot, chilli & garlic £8.50
Salt cured salmon, grapefruit, radish, cucumber & dill £8.50
Chicken Caesar salad with smoked bacon croutons, baby gem & parmesan £8.50/£16.50
Goats cheese mousse, beetroot, oat cracker bread & balsamic dressing £6.95
Soft Finger Rolls
Choice of white or granary served with salted crisps and dressed leaves
Cream cheese & cucumber £5.75
Free range egg mayonnaise & watercress £5.85
Mature Cheddar cheese & homemade chutney £6.50
Honey roast ham & wholegrain mustard £6.95
Rare roast beef, tomato, rocket & horseradish £7.65
Smoked salmon & dill crème fraîche £7.75
Risotto of fennel, spring onion, peas & baby gem £13.50
8oz beef burger, cheese, spiced tomato relish, brioche bun & house fries £14.50
Brakspear beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £13.50
Baked potato gnocchi, baby spinach, purple sprouting & goats cheese crumble £14.50
Chargrilled Hereford 8oz flat iron steak, watercress & house fries £17.50
Chargrilled Hereford 8oz ribeye steak, watercress & house fries £24.95
Steamed sticky toffee pudding, toffee sauce, vanilla ice cream £6.50
Fine apple tart tatin, yoghurt ice cream £6.50
Blackberry mousse, apple & honeycombe crumble, granny smith sorbet £6.95
Warm cherry & almond tart, cherry & white chocolate sorbet £6.95
Chocolate cremeux, ganache, fondant & vanilla, coco ice cream £8.95
British cheese plate, crackers, chutney, quince £9.95
To make a reservation or for more information call 01451 822 143 or email email@example.com.
This menu is only a sample menu and subject to change and availability.
Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.