Lunch Sample Menu

This seasonal lunch menu is served in the restaurant, bar and outside terrace. 

Available 12.00pm-3.00pm


Starters & Light bites

Seasonal soup of the day with sliced bloomer £6.50

Fried calamari, aioli, mesclun salad £8.50

Salt cured salmon, grapefruit, radish, cucumber & dill salad £8.50

Chicken Caesar salad £8.50/£16.50
smoked bacon croutons, baby gem & parmesan 

Creamed goats cheese, ginger bread crumb £8.50
apple, celery & walnut salad

Country Inn platter (for two to share) carved ham, pork pie smoked mackerel pate, cheese, chutneys, pickles & breads £17.75


Soft Finger Rolls

Choice of white or granary served with salted crisps and dressed leaves

Cream cheese & cucumber £5.75

Free range egg mayonnaise & watercress £5.85

Mature Cheddar cheese & homemade chutney £6.50

Honey roast ham & wholegrain mustard £6.95

Rare roast beef, tomato, rocket & horseradish £7.65

Smoked salmon & dill crème fraîche £7.75


Main Courses

Risotto of fennel, spring onion, peas & baby gem £13.50

8oz beef burger, cheese, spiced tomato relish, brioche bun & house fries £14.50

Brakspear beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £13.50

Baked potato gnocchi, wild garlic, baby spinach, purple sprouting & goats cheese £14.50

Chargrilled Hereford cross 8oz flat iron steak, watercress & house fries £17.50

Chargrilled Hereford shorthorn 8oz ribeye steak, watercress & house fries £22.95



Eton Mess £6.50

Iced crème fraiche parfait, ginger, mint and pomegranate sorbet £6.50

Fine apple tart tatin & yogurt ice cream £6.50

Steamed sticky toffee pudding, toffee sauce & vanilla ice cream £6.50

Chocolate mousse, nut crumble, vanilla ice cream £6.50

British cheese plate, crackers, chutney & quince £9.95


To make a reservation or for more information call 01451 822 143 or email

This menu is only a sample menu and subject to change and availability.

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.