Lunch Sample Menu

This seasonal lunch menu is served in the restaurant, bar and outside terrace. 

Available 12.00pm-3.00pm


Starters & Light bites

Seasonal soup of the day with sliced bloomer £6.50

Steamed Fowey mussels, shallot, chilli & garlic £8.50

Salt cured salmon, grapefruit, radish, cucumber & dill £8.50

Chicken Caesar salad with smoked bacon croutons, baby gem & parmesan £8.50/£16.50

Goats cheese mousse, beetroot, oat cracker bread & balsamic dressing £6.95


Soft Finger Rolls

Choice of white or granary served with salted crisps and dressed leaves

Cream cheese & cucumber £5.75

Free range egg mayonnaise & watercress £5.85

Mature Cheddar cheese & homemade chutney £6.50

Honey roast ham & wholegrain mustard £6.95

Rare roast beef, tomato, rocket & horseradish £7.65

Smoked salmon & dill crème fraîche £7.75


Main Courses

Risotto of fennel, spring onion, peas & baby gem £13.50

8oz beef burger, cheese, spiced tomato relish, brioche bun & house fries £14.50

Brakspear beer battered fish ‘n’ chips, lemon, tartar sauce & crushed garden peas £13.50

Baked potato gnocchi, baby spinach, purple sprouting & goats cheese crumble £14.50

Chargrilled Hereford 8oz flat iron steak, watercress & house fries £17.50

Chargrilled Hereford 8oz ribeye steak, watercress & house fries £24.95



Steamed sticky toffee pudding, toffee sauce, vanilla ice cream £6.50

Fine apple tart tatin, yoghurt ice cream £6.50

Blackberry mousse, apple & honeycombe crumble, granny smith sorbet £6.95

Warm cherry & almond tart, cherry & white chocolate sorbet £6.95

Chocolate cremeux, ganache, fondant & vanilla, coco ice cream £8.95

British cheese plate, crackers, chutney, quince £9.95


To make a reservation or for more information call 01451 822 143 or email

This menu is only a sample menu and subject to change and availability.

Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.