Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm


Seasonal soup of the day with Cotswold breads

Salad of fennel, apple, radish,
creamed goats cheese and balsamic dressing

Hereford salt beef terrine
mustard mayonnaise and pickled vegetables

Devilled white crab 
brown shrimps, granary croutes, lemon mayo dressing

Roast chicken Caesar salad
smoked bacon, croutons, baby gem, shaved parmesan



Sautéed potato gnocci
shaved fennel, baby spinach, parmesan crumb

Chargrilled vegetable tart
mesclun salad, psto dressing

Grilled sea bream
Cornish new potatoes, samphire, spring onions, tomato butter sauce

Grilled sea bream
artichoke, green beans, shrimps and lemon butter sauce

Roast breast of Cotswold chicken
baby gem, confit potato, turnip, tarragon sauce

Fennel and honey glazed Creedy duck beast
carrot's, hazelnut and rocket salad

Spiced loin of monkfish
curried mussels, coconut and almond chowder


Country Inn Classics

Steamed Fowey mussels mariners

Cornish day boat thermidor fish pie and buttered vegetables

Beer battered fish 'n' chips
lemon tartar sauce and crushed peas

8oz beef burger
toasted brioche bun, spiced tomato relish, cheese and house fries

Hereford cross 8oz flat iron steak
watercress and house fries

Chargrilled, 8oz flat flat iron steak, watercress and house fries

Chargrilled 8oz cutlet of Old Spot pork mesclun salad and house fries

Choice of sauce
all £2.50 each

Wholdgrain mustard


All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans



Vanilla panna cotta, macerated Evesham strawberries

Lemon meringue pie, blood orange sorbet 

Fine apple tart tatin, yogurt ice cream

Steamed sticky toffee pudding, toffee sauce and vanilla ice cream

Dark chocolate mousse, pistachio granola and caramel ice cream

Vanilla and passion fruit baked Alaska, warm mandarin brandy

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)

British cheese plate, crackers, chutney, quince

Cockburns Special Reserve (50ml)

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