Dinner Menu

The dinner menu is served in the restaurant,
bar and outside terrace.

Dinner Menu
6.30pm - 9.00pm

Starters

Seasonal soup of the day with Cotswold breads
£6.25

Salad of fennel, apple, radish,
creamed goats cheese and balsamic dressing
£7.50

Hereford salt beef terrine
mustard mayonnaise and pickled vegetables
£8.50

Devilled white crab 
brown shrimps, granary croutes, lemon mayo dressing
£8.50

Roast chicken Caesar salad
smoked bacon, croutons, baby gem, shaved parmesan
£8.50

***

Mains

Sautéed potato gnocci
shaved fennel, baby spinach, parmesan crumb
£13.50

Chargrilled vegetable tart
mesclun salad, psto dressing
£13.50

Grilled sea bream
Cornish new potatoes, samphire, spring onions, tomato butter sauce
£17.50

Grilled sea bream
artichoke, green beans, shrimps and lemon butter sauce
£17.75

Roast breast of Cotswold chicken
baby gem, confit potato, turnip, tarragon sauce
£17.50

Fennel and honey glazed Creedy duck beast
carrot's, hazelnut and rocket salad
£18.50

Spiced loin of monkfish
curried mussels, coconut and almond chowder
£19.50

***

Country Inn Classics

Steamed Fowey mussels mariners
£7.50/£13.50

Cornish day boat thermidor fish pie and buttered vegetables
£12.50

Beer battered fish 'n' chips
lemon tartar sauce and crushed peas
£13.50

8oz beef burger
toasted brioche bun, spiced tomato relish, cheese and house fries
£13.50

Hereford cross 8oz flat iron steak
watercress and house fries
£15.95

Chargrilled, 8oz flat flat iron steak, watercress and house fries
£15.95

Chargrilled 8oz cutlet of Old Spot pork mesclun salad and house fries
£22.95

Choice of sauce
all £2.50 each

Peppercorn
Wholdgrain mustard
Bearnaise

***

Sides
All £3.50 each

Home baked bread and butter, House fries, Steamed new potatoes, Seasonal vegetables,
Broccoli and hollandaise, Mesclun salad, Creamed potatoes, Sautéed portobello and green beans

***

Desserts

Vanilla panna cotta, macerated Evesham strawberries
£6.50

Lemon meringue pie, blood orange sorbet 
£6.50

Fine apple tart tatin, yogurt ice cream
£6.50

Steamed sticky toffee pudding, toffee sauce and vanilla ice cream
£6.50

Dark chocolate mousse, pistachio granola and caramel ice cream
£6.50

Vanilla and passion fruit baked Alaska, warm mandarin brandy
£7.50

Dessert Wine
Chateau Pezilla, Muscat de Rivesaltes, 2012 (125ml)
£6.90

British cheese plate, crackers, chutney, quince
£9.95

Port
Cockburns Special Reserve (50ml)
£3.80

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