Enjoy our freshest fish dishes every week.
Choose from our traditional freshly beer battered fish 'n' chips, lemon, crushed peas & tartar sauce or a special seasonal market fish dish as chosen by our Head Chef, Chris Fryer.
Glass of house wine included.
Enjoy a great British classic at The Slaughters Country Inn; choose from a range of traditional meats, fish and vegetarian dishes.
A great way to get friends and family together rain or shine!
Served from 12.00pm - 3.00pm
Enjoy a countryside classic at The Slaughters Country Inn this winter...
Join us for Chef ’s selection of flavoured sausages from renowned Ruby & White butchers alongside classic mash and a pint of real ale.
Available Monday to Friday for lunch and Thursday evenings. Drink is transferable to an alternative drink of the same value.
Treat the special ladies in your life this Mother's Day with our Mother's Day Lunch, served in the Restaurant and Bar, inclusive of a four-course menu and a complimentary gift for all Mothers.£35.00 per person VIEW THE MENU