Easter Sunday Lunch

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March 31, 2013, midnight - March 31, 2013, midnight

Easter in the Cotswolds is possibly the best time of year to visit. Brighter days, Spring flowers in abundance, fresh air and a warm welcome waiting at The Slaughters Counry Inn.

Gather with friends and family and join us for a delicious seasonal Easter Sunday lunch.


Menu

Split Pea & Ham Hock Veloute

Salad of Coln Valley Smoked Salmon, Lime & Black Pepper Mousse

Cornish Crab Cake, served with a Red Pepper Salsa

Carpaccio of Beef, Thai Basil & Shallot Compote

 ***

Roast Leg of Cotswold Lamb, served with a Minted Gravy

Roast Loin of Pork, Crackling & Apple Sauce, served with a Sage Gravy

Seared Sea Bass, Mussel Risotto & Lime Leaf Cream

Gnocchi with Broccoli & Parmesan Sauce

 ***

Raspberry Crème Brulee

Key Lime Pie with Spiced Honeycomb

Dark Chocolate Pot with Vanilla Bean Ice Cream

English Cheese & Biscuits, Celery & Apple Compote


Three Courses £29.95
Two Courses £22.50


This offer is valid on Sunday 31st March only, subject to availability and cannot be used in conjunction with any other offer.

For further information, or to make your reservation, please call 01451 822143 or email info@theslaughtersinn.co.uk 

 

  • Book online or call 01451 822143


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