Easter Sunday Lunch
March 31, 2013 - March 31, 2013
Easter in the Cotswolds is possibly the best time of year to visit. Brighter days, Spring flowers in abundance, fresh air and a warm welcome waiting at The Slaughters Counry Inn.
Gather with friends and family and join us for a delicious seasonal Easter Sunday lunch.
Split Pea & Ham Hock Veloute
Salad of Coln Valley Smoked Salmon, Lime & Black Pepper Mousse
Cornish Crab Cake, served with a Red Pepper Salsa
Carpaccio of Beef, Thai Basil & Shallot Compote
Roast Leg of Cotswold Lamb, served with a Minted Gravy
Roast Loin of Pork, Crackling & Apple Sauce, served with a Sage Gravy
Seared Sea Bass, Mussel Risotto & Lime Leaf Cream
Gnocchi with Broccoli & Parmesan Sauce
Raspberry Crème Brulee
Key Lime Pie with Spiced Honeycomb
Dark Chocolate Pot with Vanilla Bean Ice Cream
English Cheese & Biscuits, Celery & Apple Compote
Three Courses £29.95
Two Courses £22.50
This offer is valid on Sunday 31st March only, subject to availability and cannot be used in conjunction with any other offer.
For further information, or to make your reservation, please call 01451 822143 or email email@example.com